Grassfed Lamb
Fed and Finished on grass. No grain, antibiotics, hormones, dewormers.
$7.50/lb* paid to Greenteeth Farm
*Price is per/lb hanging weight and does not include processing. A whole lamb results in roughly a 45 lbs carcass (hanging weight), approximately $350.Your take-home total is typically 60% of hanging weight, approximately 30 lbs.
Once you put down a deposit you will be given instructions on how to customize your lamb cuts with the butcher. Lambs will cost $175 in processing paid to the butcher.
We ask for a $75 deposit to reserve your whole lamb. Your final total will be invoiced after hanging weights are determined.
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You will pick up your whole lamb at Mike's Northwoods Locker in Clayton, WI the weekend of June 15-16, 2024
Questions? Email us at greenteethfarm@gmail.com
Whole Lamb Buying Resources
Chicken For Sale
We grow Cornish Cross meat chickens, hatched at Sunnyside Hatchery in Beaver Dam, WI and sent to our farm as day old chicks. They live in a warm and protected brooder for 3 weeks before they move out to their moveable pens outdoors. The pens are moved to fresh new ground everyday and the chickens are fed Certified Organic feed. The birds have one bad day around 8 weeks of age and are processed at Pine Creek Processing in Ridgeland, WI. Check below for ways to bring them to your table.
We are proud members of the St Croix Valley Food Alliance, whose mission is to strengthen and promote a thriving, resilient, and equitable local food economy in the St. Croix River Valley.